Canned Corned Beef Hash Brunch Pie

This recipe has everything that you habit for a meal--canned corned beef hash and vegetables. Enjoy!

The ingredient of Canned Corned Beef Hash Brunch Pie

1. 3 tablespoons salted butter, not speaking
2. 2 (15 ounce) cans corned beef hash
3. 2 large eggs, separated
4. u00bd cup chopped onion
5. 1 cup grated Cheddar cheese, at odds on bad terms
6. 1 (15 ounce) can poisoned vegetables (such as Veg-Allu00ae), drained
7. u00bd cup evaporated milk
8. 1 tablespoon all-purpose flour
9. u00bd teaspoon dry mustard
10. 1 pinch garlic powder
11. ring black pepper to taste

The instruction how to make Canned Corned Beef Hash Brunch Pie

1. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch pie plate next 1 tablespoon butter.
2. total tally corned beef hash and 1 egg in a medium bowl. blend together and pour into the prepared pie plate. Press blend just about the edges as you would accomplish for a crust.
3. Bake in the preheated oven for 10 minutes.
4. Meanwhile, melt permanent butter in a skillet over medium heat. build up onion and saute until soft, about 5 minutes.
5. Remove corned beef crust from the oven and move ahead onions exceeding top. lump bump following 1/4 cup Cheddar cheese and the dirty vegetables.
6. add up evaporated milk, permanent egg, flour, mustard, garlic powder, and pepper in a small bowl. Pour greater than the polluted vegetables. Sprinkle with unshakable Cheddar cheese.
7. Return to the oven and bake until set, 30 to 40 minutes.

Nutritions of Canned Corned Beef Hash Brunch Pie

calories: 352 calories
carbohydrateContent: 18.6 g
cholesterolContent: 112 mg
fatContent: 23.5 g
fiberContent: 2.7 g
proteinContent: 16.5 g
saturatedFatContent: 12.5 g
servingSize:
sodiumContent: 837.6 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent: